Grillet Oksefilet med Svampesauce og Grønne Bønner
Grilled Beef Sirloin with Mushroom Cream Sauce and Green Beans
Yes, with a tweak: ensure the mushroom sauce is thickened with cream reduction or minimal xanthan gum, not flour or cornstarch. About 9g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A succulent grilled beef sirloin steak, cooked to perfection, served with a rich and creamy mushroom sauce. Accompanied by crisp, steamed green beans.
Key ingredients
Beef sirloin, fresh mushrooms (e.g., champignons), heavy cream, beef broth (sugar-free), butter, garlic, salt, pepper, fresh green beans.
How to make it keto
Ensure the mushroom sauce is thickened with cream reduction or minimal xanthan gum, not flour or cornstarch. Confirm beef broth is sugar-free. Request green beans instead of potatoes or frites.
Say this to the waiter (Danish)
Kan I sikre, at svampesaucen er jævnet uden mel eller majsstivelse, og at oksebouillonen er sukkerfri? Grønne bønner i stedet for kartofler, tak.
Please ensure the mushroom sauce is thickened without flour or cornstarch, and the beef broth is sugar-free. Green beans instead of potatoes, please.
Watch out for
Flour/starch thickeners in sauce, sugar in beef broth, high-carb traditional side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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