Røget Dyrehjerte med Peberrodscreme
Smoked Deer Heart with Horseradish Cream
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Danish dishes.
What it is
Thinly sliced smoked deer heart, a lean and flavorful game meat, served with a creamy and sharp horseradish sauce. This dish is naturally low-carb and high in protein and fat.
Key ingredients
Smoked deer heart, heavy cream, fresh horseradish, salt, pepper.
Optional tweaks
Ensure no sugar is added to the horseradish cream. Omit any accompanying bread or crispbread.
Say this to the waiter (Danish)
Undgå venligst sukker i peberrodscremen. Uden brød eller knækbrød.
Please ensure no sugar is added to the horseradish cream. No bread or crispbread.
Watch out for
Hidden sugars in processed smoked meats, sugar in horseradish cream, carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
