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All cuisines › Dominican

Aguacate Relleno de Atún

Tuna Stuffed Avocado

Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.

Keto as servedHigh FatFish
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
10gTotal carbs
7gFibre
30gProtein
50gFat
600Calories

What it is

A ripe avocado half or whole, filled with a savory tuna salad mixture, often bound with mayonnaise and seasoned with herbs.

Key ingredients

Avocado, canned tuna (in oil or water), mayonnaise, onion, celery (optional), bell pepper (optional), lime juice, salt, pepper.

Optional tweaks

Confirm no sugary components in the tuna salad (e.g., sweet relish, corn, peas). Request a simple mayo-based tuna salad.

Watch out for

Sweet relish, corn, or peas sometimes added to tuna salad; low-fat mayonnaise often contains sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Aguacate Relleno de Pollo
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Avocado Stuffed with Creamy Chicken Salad
Aguacate Relleno de Pollo o Atún
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Avocado Stuffed with Chicken or Tuna Salad
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Aguacate
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