Aguacate Relleno de Camarones
Shrimp Stuffed Avocado
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A fresh avocado half generously filled with a creamy, flavorful shrimp salad. The salad typically consists of cooked shrimp, mayonnaise, finely diced red onion, celery, cilantro, and a touch of lime juice. This dish is naturally low in carbs and rich in healthy fats, making it an excellent keto option.
Key ingredients
Avocado, cooked shrimp, mayonnaise (ensure no added sugar), red onion, celery, cilantro, lime juice, salt, black pepper.
Optional tweaks
Confirm mayonnaise used has no added sugar. Ensure no high-carb fillers like potato, corn, or peas are added to the shrimp salad.
Watch out for
Mayonnaise with added sugar, high-carb fillers in the shrimp salad (e.g., potatoes, corn, sweet relish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
