Aguacate Relleno de Picadillo de Cerdo y Queso
Avocado Stuffed with Ground Pork and Cheese (Keto)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Dominican food, so watch the portion.
What it is
Ripe avocado halves generously filled with a flavorful Dominican-style ground pork hash (picadillo) seasoned with herbs, green olives, and capers, then topped with a layer of melted cheese.
Key ingredients
Avocado, ground pork, unsweetened tomato paste, red and green bell peppers, onion, garlic, green olives, capers, shredded cheddar or mozzarella cheese, olive oil, fresh cilantro, dried oregano, sea salt, black pepper.
Optional tweaks
Ensure no added sugar in tomato paste. Confirm no fillers or high-carb ingredients are used in the picadillo. Request extra cheese for higher fat content.
Watch out for
Hidden sugars in tomato paste or picadillo seasonings, breadcrumbs used as filler in picadillo.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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