Aguacate Relleno de Ensalada de Camarones
Avocado Stuffed with Shrimp Salad
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Ripe avocado halves generously filled with a creamy, flavorful shrimp salad, typically made with cooked shrimp, mayonnaise, lime juice, fresh cilantro, and a hint of red onion.
Key ingredients
Avocados, cooked shrimp, mayonnaise (ensure no sugar), lime juice, cilantro, red onion (small amount), salt, pepper.
Optional tweaks
Ensure the mayonnaise used is sugar-free. If the dish is typically served with crackers or bread on the side, explicitly ask for it to be omitted.
Watch out for
Some commercial mayonnaise brands contain added sugar. Red onion in the shrimp salad contributes a small amount of carbs. Occasionally served with carb-heavy sides like crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
