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All cuisines › Dominican

Bistec Encebollado con Aguacate y Pimientos

Steak and Onions with Avocado and Peppers (Keto Sides)

Yes, with a tweak: request no rice, no plantains, and no potatoes. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
12gTotal carbs
5gFibre
65gProtein
55gFat
800Calories

What it is

Thinly sliced beef steak (often a palomilla cut) marinated and pan-seared, then simmered with a generous amount of sautéed onions and bell peppers. Served with fresh avocado slices instead of starchy sides.

Key ingredients

Thin beef steak, onions, bell peppers, garlic, oregano, vinegar, olive oil, salt, pepper, fresh avocado.

How to make it keto

Request no rice, no plantains, and no potatoes. Confirm that no sugary marinades are used in the preparation of the steak.

Watch out for

Potential for sugary marinades, although less common for this dish. Carbs from the quantity of onions and bell peppers, and minimal from avocado.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Dominican Steak with Onions and Peppers, Keto Style

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