Bistec Encebollado con Ensalada Verde
Steak and Onions with Green Salad (Keto-Friendly)
Yes, with a tweak: request omission of rice and beans. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Thinly sliced beef steak marinated in a traditional blend of garlic, oregano, and sour orange (or lime), then pan-fried and smothered with tender sautéed onions. This keto version is served with a simple green salad, omitting starchy sides like rice and beans.
Key ingredients
Beef steak (e.g., sirloin), onions, garlic, oregano, sour orange juice (or lime/vinegar), salt, pepper, olive oil, lettuce, tomato, cucumber, olive oil, vinegar.
How to make it keto
Request omission of rice and beans. Confirm no sugary marinades or sauces are used in the preparation of the steak.
Watch out for
Sugary marinades, thickeners in the sauce, hidden sugars in seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
