Bistec Encebollado con Vegetales Verdes
Dominican Steak with Onions & Green Vegetables
Yes, with a tweak: request no rice, beans, plantains, or yuca. About 7g net carbs per serving.
What it is
Thinly sliced beef steak marinated in a savory blend of garlic, oregano, and vinegar, then pan-fried and generously topped with tender sautéed onions. Served with a side of green vegetables instead of starchy carbs.
Key ingredients
Thinly sliced beef (e.g., sirloin, round), onions, bell peppers (optional), garlic, oregano, vinegar (or lime juice), olive oil, salt, pepper.
How to make it keto
Request no rice, beans, plantains, or yuca. Ask for a side of green salad or avocado. Confirm no sugary marinades or sauces.
Watch out for
Always served with high-carb sides (rice, beans, plantains). Some restaurants might add a pinch of sugar to the marinade or sauce for caramelization.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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