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All cuisines › Dominican

Longaniza con Cebolla y Pimientos

Dominican Sausage with Onions and Peppers

Yes, with a tweak: request the dish to be prepared without any added sugar or flour. About 9g net carbs per serving, on the higher side for Dominican food, so watch the portion.

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9gNet carbs
12gTotal carbs
3gFibre
55gProtein
42gFat
620Calories

What it is

Flavorful Dominican sausage (often made with pork, garlic, oregano, and sour orange) pan-fried or grilled with sautéed onions and bell peppers. Traditional starchy sides are omitted for keto.

Key ingredients

Dominican Longaniza sausage, onions, bell peppers (various colors), garlic, olive oil, salt, pepper.

How to make it keto

Request the dish to be prepared without any added sugar or flour. Omit traditional sides like plantains, yucca, or rice. Confirm the longaniza itself does not contain high-carb fillers or sweeteners (most authentic versions are keto-friendly).

Watch out for

Hidden sugars in some commercial sausage preparations. Sugary marinades or sauces used in restaurant cooking. Onions and peppers contribute some natural carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican Pork Sausage
Longaniza de Cerdo
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Grilled Dominican Pork Sausage (with Keto Sides)
Longaniza Frita
Longaniza Frita
Fried Dominican Sausage (with Avocado & Green Salad)
Mondongo Guisado
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Dominican Tripe Stew (without Rice or Root Vegetables)

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