Longaniza Frita con Aguacate
Pan-Fried Dominican Sausage with Avocado
Yes, with a tweak: confirm the sausage has no high-carb fillers (like potato starch or excessive sugar). About 8g net carbs per serving.
What it is
Dominican style pork sausage, typically seasoned with oregano, garlic, and vinegar, then pan-fried until browned. Served here with fresh avocado as a keto-friendly accompaniment, omitting the usual high-carb sides like plantains or mangu.
Key ingredients
Dominican pork sausage (longaniza), olive oil or lard for frying, fresh avocado.
How to make it keto
Confirm the sausage has no high-carb fillers (like potato starch or excessive sugar). Request it served without plantains, yuca, or bread.
Watch out for
Some commercial longaniza brands may contain starch fillers or hidden sugars. Often served with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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