Longaniza Frita (Salchicha de Cerdo Dominicana Frita)
Fried Dominican Pork Sausage
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Spiced Dominican pork sausage, typically pan-fried until nicely browned and slightly crispy, bursting with savory flavor.
Key ingredients
Dominican pork sausage (longaniza), olive oil or lard for frying.
Optional tweaks
None needed for the sausage itself. Ensure it is served without traditional high-carb sides like fried plantains or yuca.
Watch out for
Some longaniza might contain minor fillers, but generally very low carb. Traditional serving with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
