Longaniza (Keto-Friendly)
Dominican Sausage (Keto-Friendly)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
A flavorful Dominican-style pork sausage, heavily seasoned with oregano, garlic, and sour orange or lime juice. Typically pan-fried until browned and juicy, offering a delicious high-fat, high-protein option.
Key ingredients
Pork, pork fat, oregano, garlic, sour orange/lime juice, salt, pepper, vinegar, cooking oil (for frying).
Optional tweaks
No modifications needed for the sausage itself. Ensure it is served without any high-carb sides like yuca, plantains, or rice.
Watch out for
Very low carb risk from the sausage itself. The main risk is the default serving with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
