Parrillada de Mariscos (Keto)
Grilled Mixed Seafood Platter (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A delightful platter featuring a selection of grilled seafood, such as shrimp, octopus, fish fillets, and calamari, marinated in garlic, olive oil, and herbs, served without any starchy sides. A fresh and light keto option, showcasing the bounty of the Dominican coast.
Key ingredients
Shrimp, octopus, fish fillets (e.g., mahi-mahi, snapper), calamari, olive oil, garlic, lemon juice, oregano, salt, pepper, parsley.
Optional tweaks
Confirm no sugary marinades or sauces are used. Ensure no starchy sides are included.
Watch out for
Sweet marinades or glaze on seafood; cross-contamination if grilled alongside high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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