Patitas de Cerdo a la Vinagreta (Keto)
Pork Feet in Vinaigrette (Keto)
Yes, with a tweak: ensure no sugar is added to the vinaigrette. About 7g net carbs per serving.
What it is
A savory Dominican delicacy of tender, gelatinous pork feet, slow-cooked until exceptionally soft, then chilled and marinated in a vibrant, tangy vinaigrette. The dressing is typically made with white vinegar, olive oil, red onions, bell peppers, and fresh herbs, served cold as an appetizer.
Key ingredients
Pork feet, white vinegar, olive oil, red onions, bell peppers, garlic, cilantro, oregano, bay leaf, salt, black pepper.
How to make it keto
Ensure no sugar is added to the vinaigrette. Confirm no starchy vegetables (e.g., potatoes) are included in the preparation or serving.
Watch out for
Hidden sugars in the vinaigrette dressing are the main carb risk. Natural carbs from the vegetables should be minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
