Pernil Asado con Mojo de Ajo
Dominican Slow-Roasted Pork Shoulder with Garlic Mojo (No Rice/Beans)
Yes, with a tweak: absolutely no rice, beans, or any other starchy sides (like yuca, moro, or mangú). About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A holiday staple, this tender, juicy pork shoulder is marinated for hours in a garlicky, sour orange-based 'mojo' and slow-roasted until the skin is crispy and the meat falls off the bone. Served without its traditional carb-heavy accompaniments.
Key ingredients
Pork shoulder, garlic, sour orange, salt, spices
How to make it keto
Absolutely no rice, beans, or any other starchy sides (like yuca, moro, or mangú). Request extra pan drippings or a side green salad. Confirm no sugary glazes are applied.
Watch out for
The marinade is generally keto-friendly. The main risks are the high-carb side dishes traditionally served with pernil. Ensure no sugary glazes are used for crisping the skin.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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