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All cuisines › Dominican

Pescado Entero al Horno con Ajo y Hierbas

Whole Baked Fish with Garlic and Herbs (Keto)

Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Keto as servedHigh ProteinFish
KAPhoto coming soon
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
50gFat
750Calories

What it is

A whole fish (such as snapper or branzino) baked until flaky, generously seasoned with garlic, fresh herbs like cilantro or parsley, olive oil, and lime.

Key ingredients

Whole fish, olive oil, garlic, lime juice, cilantro or parsley, bell peppers, onions, salt, pepper.

Optional tweaks

Ensure no sugary marinades, breading, or starchy vegetable fillers are used in the cavity. Request plain baked fish with low-carb vegetable sides.

Watch out for

Small amounts of carbs from any vegetables baked alongside the fish. Verify no starchy ingredients are stuffed inside the fish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Pernil Asado
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Slow-Roasted Pork Shoulder (without starchy sides)
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Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
Pescado al Coco
Fish in Coconut Sauce
Pescado Entero Frito
Pescado Entero Frito
Whole Pan-Fried Fish (without Breading)
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (with Avocado & Green Salad)
Pescado Frito Entero con Ensalada
Pescado Frito Entero con Ensalada
Whole Fried Fish with Side Salad

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