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All cuisines › Dominican

Pescado Frito con Ensalada Verde (sin Harina)

Pan-Fried Whole Fish with Green Salad (No Breading)

Yes, with a tweak: request 'sin harina' (without flour/breading). About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

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5gNet carbs
7gTotal carbs
2gFibre
65gProtein
40gFat
650Calories

What it is

A whole fresh fish (e.g., snapper) lightly seasoned and pan-fried until crispy, served with a simple fresh green salad dressed with oil and vinegar.

Key ingredients

Whole fish (e.g., Red Snapper), lime juice, garlic, salt, pepper, cooking oil. Side salad: mixed greens, tomato, cucumber, oil and vinegar dressing.

How to make it keto

Crucially, request 'sin harina' (without flour/breading). Ensure it's pan-fried and not deep-fried in a heavily breaded manner. Order with a green salad instead of tostones or rice.

Watch out for

Hidden flour or breading if not explicitly requested 'sin harina'. Small carbs from lime juice and salad vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Pernil Asado
Pernil Asado
Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
Pescado al Coco
Fish in Coconut Sauce
Pescado Entero Frito
Pescado Entero Frito
Whole Pan-Fried Fish (without Breading)
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (with Avocado & Green Salad)
Pescado Frito Entero con Ensalada
Pescado Frito Entero con Ensalada
Whole Fried Fish with Side Salad
Pescado Frito
Pescado Frito
Whole Fried Fish with Keto Green Salad

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