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All cuisines › Dominican

Pescado Frito (Sin Harina) con Ensalada Verde

Unbreaded Fried Fish with Green Salad

Yes, with a tweak: aBSOLUTELY no flour or cornmeal breading. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
6gTotal carbs
2gFibre
65gProtein
35gFat
600Calories

What it is

Whole or filleted fish (often Red Snapper or Tilapia) seasoned and pan-fried or deep-fried without breading, resulting in crispy skin and tender flesh. Served with a fresh green salad (lettuce, tomato, cucumber) dressed simply with olive oil and vinegar.

Key ingredients

Whole fish or fillet, lime/lemon juice, garlic, oregano, salt, pepper, oil (for frying). Side salad: lettuce, tomato, cucumber, olive oil, vinegar.

How to make it keto

ABSOLUTELY no flour or cornmeal breading. Request no starchy sides like tostones, rice, or yuca. Confirm simple salad dressing without sugar.

Watch out for

Cross-contamination with breaded items in shared fryers. Hidden sugars in marinades or salad dressings. Small amounts of tomato in salad.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Pescado Frito
Pescado Frito
Whole Fried Fish with Keto Green Salad
Pescado Frito
Pescado Frito
Fried Whole Fish (without flour)
Pescado Frito con Ensalada o Vegetales
Pescado Frito con Ensalada o Vegetales
Pan-Seared Whole Fish with Keto Sides
Pollo Asado con Aguacate
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Pollo Guisado
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Dominican-Style Stewed Chicken (with Avocado & Steamed Vegetables)
Pollo Guisado
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Braised Chicken Stew with Keto Sides

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