Pollo Asado con Aguacate
Roasted Chicken with Avocado
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Flavorful roasted chicken, marinated with herbs and spices like garlic and oregano, slow-cooked until juicy, and served with generous slices of ripe avocado.
Key ingredients
Chicken (whole or pieces), garlic, oregano, bitter orange/lime juice, olive oil, salt, pepper. Avocado.
Optional tweaks
Ensure no sugary glazes or rubs are used. Request avocado or a green salad instead of rice, beans, or plantains.
Watch out for
Hidden sugars in marinades or glazes (uncommon for traditional pollo asado). Standard high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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