Pinchos de Cerdo y Camarones a la Plancha con Vegetales
Grilled Pork and Shrimp Skewers with Low-Carb Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Flavorful skewers featuring alternating pieces of seasoned pork loin and succulent shrimp, grilled to perfection alongside chunks of bell peppers and onions. Served as a standalone protein-rich meal.
Key ingredients
Pork loin, large shrimp, red bell peppers, green bell peppers, red onion, garlic, olive oil, lime juice, oregano, salt, black pepper.
Optional tweaks
Confirm no sugary marinades or glazes are used on the skewers. Ensure only low-carb vegetables are included.
Watch out for
Marinades or glazes may contain sugar; accidental inclusion of high-carb vegetables on skewers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
