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All cuisines › Dominican

Pollo Guisado (sin Carbohidratos)

Braised Chicken Stew (without Starchy Sides)

Yes, with a tweak: explicitly request no rice, no potatoes, no plantains, and no other starchy sides. About 9g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
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9gNet carbs
12gTotal carbs
3gFibre
55gProtein
38gFat
600Calories

What it is

Tender chicken pieces (usually bone-in, skin-on thighs and drumsticks) slow-braised in a rich, flavorful tomato-based sauce with bell peppers, onions, garlic, cilantro, and oregano. The sauce is typically thick and savory. Served without rice, potatoes, or other starchy accompaniments.

Key ingredients

Chicken pieces, tomato paste/sauce, bell peppers, onions, garlic, cilantro, oregano, olive oil, chicken broth.

How to make it keto

Explicitly request no rice, no potatoes, no plantains, and no other starchy sides. Ask if the sauce contains added sugar or thickeners (e.g., flour or cornstarch).

Watch out for

Tomato paste/sauce, onions, and bell peppers contribute carbs. Hidden sugars can be present in the tomato sauce or as a 'colorant' (caramelized sugar for color). Small amounts of flour/cornstarch might be used as thickeners in some restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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