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All cuisines › Dominican

Repollo Salteado con Tocineta

Sautéed Cabbage with Bacon

Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

Keto as servedLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
10gProtein
25gFat
300Calories

What it is

Finely shredded cabbage sautéed until tender-crisp with savory bacon pieces, garlic, and a hint of vinegar or lime. A flavorful low-carb alternative to traditional starchy sides.

Key ingredients

Cabbage, bacon, garlic, olive oil, white vinegar/lime juice, salt, pepper.

Optional tweaks

None needed. Ensure no sugary additions or high-carb vegetables (like carrots) are mixed in by the restaurant.

Watch out for

Some restaurants might add carrots or other higher-carb vegetables. Ensure no sugary seasonings are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican Braised Chicken with Keto Vegetables
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Stewed Beef (without starchy vegetables)
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Repollo Salteado
Sautéed Cabbage
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Repollo Guisado con Tocino
Stewed Cabbage with Pork Belly

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