Repollo Salteado con Tocineta
Sautéed Cabbage with Bacon
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Finely shredded cabbage sautéed until tender-crisp with savory bacon pieces, garlic, and a hint of vinegar or lime. A flavorful low-carb alternative to traditional starchy sides.
Key ingredients
Cabbage, bacon, garlic, olive oil, white vinegar/lime juice, salt, pepper.
Optional tweaks
None needed. Ensure no sugary additions or high-carb vegetables (like carrots) are mixed in by the restaurant.
Watch out for
Some restaurants might add carrots or other higher-carb vegetables. Ensure no sugary seasonings are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.