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All cuisines › Dominican

Res Guisada (Keto-Friendly)

Dominican Stewed Beef with Low-Carb Vegetables (No Starchy Sides)

Yes, with a tweak: explicitly request NO potatoes, yuca, or other starchy root vegetables in the stew. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
38gFat
580Calories

What it is

Succulent chunks of beef, slow-cooked until fork-tender in a deeply flavorful tomato-based sauce with bell peppers, onions, garlic, and spices. Modified to remove starchy vegetables and served without rice or beans.

Key ingredients

Beef chunks (stewing beef), tomato paste/sauce, bell peppers, onions, garlic, cilantro, olives, cooking oil, beef broth, oregano, cumin, salt, pepper.

How to make it keto

Explicitly request NO potatoes, yuca, or other starchy root vegetables in the stew. Request no rice or beans on the side. Ask for a side of steamed green beans, spinach, or a green salad.

Watch out for

Similar to Pollo Guisado, traditional versions include starchy root vegetables. Tomato paste/sauce can have added sugar. Flour often used as a thickener. Always served with rice and beans.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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