Riñones Salteados con Vegetales
Sautéed Kidneys with Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Beef or pork kidneys are quickly sautéed with bell peppers, onions, garlic, and a blend of Dominican spices, resulting in a savory and slightly tangy dish. A distinct preparation from a stewed version.
Key ingredients
Beef or pork kidneys, olive oil, red onion, green bell pepper, garlic, white vinegar, cilantro, oregano, salt, black pepper.
Optional tweaks
Ensure no starchy vegetables are added to the sauté, and no flour for thickening.
Watch out for
Minimal; potential for hidden sugars in sauces or added starchy vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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