Revoltillo de Salami Dominicano con Pimientos y Cebolla
Dominican Salami Scramble with Peppers and Onions
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A hearty Dominican breakfast or lunch staple featuring scrambled eggs cooked with savory pan-fried slices of robust Dominican salami, sautéed bell peppers, and caramelized onions, creating a flavorful and satisfying keto meal.
Key ingredients
Eggs, Dominican salami, bell peppers, onions, olive oil (or vegetable oil), salt, black pepper.
Optional tweaks
Ensure no hidden sugars in the salami (check label if possible, though in a restaurant this is less feasible). Confirm no starchy fillers are added to the scramble.
Watch out for
Some commercial salami brands may contain sugar; cross-contamination if cooked on a griddle used for high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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