Revoltillo de Salami Dominicano con Chayote y Aguacate (Keto)
Scrambled Eggs with Dominican Salami, Chayote, and Avocado (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A hearty Dominican breakfast or light meal featuring scrambled eggs cooked with slices of fried Dominican salami, diced chayote, and sautéed onions and bell peppers, served with fresh avocado slices.
Key ingredients
Eggs, Dominican salami (sliced and fried), chayote (diced), onions, bell peppers, garlic, avocado, olive oil, salt, black pepper.
Optional tweaks
Ensure no starchy sides like yuca, plantains, or bread are served alongside. Confirm salami does not contain high carb fillers (less common in Dominican salami, but good to check).
Watch out for
Salami brands can contain hidden fillers or sugar; restaurant might add flour or milk to eggs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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