Droge Worst met Mosterd
Dutch Dry Sausage with Mustard
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Dutch dishes.
What it is
A traditional Dutch cured dry sausage, typically seasoned with cloves or other spices, served in thick slices with a dollop of sharp, classic Dutch mustard.
Key ingredients
Cured pork sausage (pork, spices, salt, usually minimal or trace sugars for curing), mustard (Dijon or coarse-grain).
Optional tweaks
Confirm no high-carb sweeteners in the mustard. This dish is naturally low carb; ensure no bread or crackers are served alongside.
Say this to the waiter (Dutch)
Zorg ervoor dat de mosterd geen koolhydraatrijke zoetstoffen bevat. Graag zonder brood of crackers.
Please ensure the mustard has no high-carb sweeteners. Serve without bread or crackers.
Watch out for
Some commercial brands may contain trace amounts of sugar for curing; high-carb mustards (e.g., honey mustard), typically served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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