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All cuisines › Ecuadorian

Higaditos de Pollo Salteados con Cebolla y Pimientos (Keto)

Sautéed Chicken Livers with Onion and Bell Peppers (Keto)

Yes, with a tweak: ensure no flour is used to dust the livers or thicken the sauce. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
14gTotal carbs
4gFibre
40gProtein
50gFat
650Calories

What it is

Tender chicken livers quickly sautéed with fresh slices of onion and colorful bell peppers, seasoned with traditional Ecuadorian spices. A nutrient-dense and flavorful offal dish, prepared without starchy sides.

Key ingredients

Chicken livers, olive oil, onion, bell peppers (various colors), garlic, cumin, salt, pepper, cilantro.

How to make it keto

Ensure no flour is used to dust the livers or thicken the sauce. Request no rice or other carby sides.

Watch out for

Sauces can sometimes contain starch thickeners or sugar. The vegetables (onions, bell peppers) contribute to the total carb count, so portion control is helpful.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

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