Langostinos a la Parrilla
Grilled Prawns with Garlic Butter and Green Salad
Yes, with a tweak: confirm no sugar in the prawn marinade or garlic butter. About 11g net carbs per serving, on the higher side for Ecuadorian food, so watch the portion.
What it is
Succulent large prawns (langostinos) expertly grilled, often after a light marinade of garlic, olive oil, and herbs, resulting in a slightly smoky flavor and firm texture. Served with a rich garlic butter sauce and a refreshing green salad.
Key ingredients
Large prawns, olive oil, garlic, lemon juice, salt, pepper, butter. Side of green salad (lettuce, cucumber, tomato, olive oil & vinegar dressing).
How to make it keto
Confirm no sugar in the prawn marinade or garlic butter. Request a green salad or steamed vegetables as the side, strictly avoiding rice or fried plantains.
Watch out for
Marinades or glazes can contain sugar; default serving often includes high-carb sides; vinaigrette dressing may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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