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All cuisines › Ecuadorian

Mariscos Gratinados (sin Pan Rallado ni Carbohidratos Añadidos)

Keto Seafood Au Gratin (without Breadcrumbs or Added Carbs)

Yes, with a tweak: crucial to confirm no breadcrumbs, flour, cornstarch, or other high-carb thickeners in the sauce. About 11g net carbs per serving, on the higher side for Ecuadorian food, so watch the portion.

Needs a tweakHigh FatShrimp
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
45gProtein
65gFat
750Calories

What it is

A rich and indulgent dish featuring a medley of fresh seafood (shrimp, squid, fish pieces) baked in a creamy, cheesy sauce until golden and bubbly. Prepared specifically without breadcrumbs, flour-based thickeners, or starchy vegetables.

Key ingredients

Shrimp, squid, white fish, heavy cream, various cheeses (e.g., mozzarella, Parmesan), garlic, onions, butter, white wine (optional), salt, pepper, herbs (cilantro, parsley).

How to make it keto

Crucial to confirm no breadcrumbs, flour, cornstarch, or other high-carb thickeners in the sauce. Ensure no potato or corn is mixed in with the seafood.

Watch out for

Hidden flour/starch in the béchamel or cream sauce. Some recipes might include breadcrumbs for topping. Always verify ingredients with the chef.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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