Patitas de Cerdo Reventadas con Ají (Keto)
Crispy Fried Pig Trotters with Hot Sauce (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Ecuadorian dishes.
What it is
Pig trotters (pata de cerdo) slow-cooked until incredibly tender, then expertly fried until the skin becomes deliciously crispy and 'reventada' (burst/puffed up). This collagen-rich dish is served simply with fresh lime wedges and a side of spicy Ecuadorian ají.
Key ingredients
Pig trotters
Optional tweaks
Request no corn, mote (hominy), or potatoes, which are common traditional accompaniments. Confirm no breading or flour is used for frying.
Watch out for
Traditional starchy accompaniments like mote, corn, or potatoes. Some restaurants might use a light flour dredge for crispiness (ask to omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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