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All cuisines › Ecuadorian

Pernil Desmechado con Ensalada Keto

Shredded Slow-Cooked Pork with Keto Salad

Yes, with a tweak: ensure no sugary marinades or glazes are used in cooking the pork. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
14gTotal carbs
6gFibre
75gProtein
75gFat
950Calories

What it is

Tender, slow-cooked pork leg (pernil), shredded and seasoned with a savory herb and spice blend. This dish is served without traditional starchy sides and instead comes with a fresh green salad of lettuce, tomato, onion, and avocado, dressed with a simple olive oil and lime vinaigrette.

Key ingredients

Pork leg (pernil)

How to make it keto

Ensure no sugary marinades or glazes are used in cooking the pork. Request no rice, potatoes, or plantains. Confirm salad dressing is oil and vinegar-based, without added sugar.

Watch out for

Sweet glazes or marinades on the pork, traditional carby sides (rice, potatoes, plantains, mote), hidden sugars in salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Parrillada
Parrillada
Mixed Grill Platter
Pechuga a la Plancha con Vegetales Salteados
Pechuga a la Plancha con Vegetales Salteados
Grilled Chicken Breast with Sautéed Keto Vegetables
Pernil Asado
Pernil Asado
Roasted Pork Leg with Keto Sides
Pescado a la Plancha con Vegetales
Pescado a la Plancha con Vegetales
Grilled Fish with Keto Vegetables
Pescado al Vapor con Vegetales
Pescado al Vapor con Vegetales
Steamed Fish with Keto Vegetables
Pescado Encocado
Pescado Encocado
Fish in Coconut Sauce

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