Pigs in Blankets
Sausages Wrapped in Bacon with Dijon Mustard
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Small pork sausages wrapped in streaky bacon and baked or pan-fried until crispy. A popular accompaniment or snack, served here with a side of sharp Dijon mustard.
Key ingredients
Pork sausages (good quality, high meat content), streaky bacon, Dijon mustard.
Optional tweaks
Ensure sausages are high-quality with low carb fillers (ask the restaurant or be prepared for some variation). No sugary glazes. Served without any bread or high-carb dipping sauces.
Watch out for
Hidden sugars/fillers in sausages, sugary glazes, high-carb dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the English menuAll 292 English dishes ›
