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All cuisines › Ecuadorian

Pescado Entero al Horno con Hierbas

Whole Baked Fish with Herbs

Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Ecuadorian dishes.

Keto as servedHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
7gTotal carbs
3gFibre
55gProtein
35gFat
550Calories

What it is

A whole fish (such as Tilapia or Corvina), baked until tender and flaky. It's typically seasoned simply with fresh herbs like cilantro and parsley, garlic, onion, and lime or lemon juice, along with generous olive oil.

Key ingredients

Whole fish, olive oil, garlic, onion, cilantro, parsley, lime/lemon, salt, black pepper, optional (green bell pepper), side green salad or steamed keto vegetables.

Optional tweaks

Confirm no sugary marinades or sauces are used. Ensure only keto-friendly vegetables are served as a side, avoiding corn, potatoes, or yuca.

Watch out for

Sugary marinades or sauces, high-carb side dishes (rice, plantains, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Pescado a la Plancha con Vegetales
Pescado a la Plancha con Vegetales
Grilled Fish with Keto Vegetables
Pescado al Vapor con Vegetales
Pescado al Vapor con Vegetales
Steamed Fish with Keto Vegetables
Pescado Encocado
Pescado Encocado
Fish in Coconut Sauce
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (with Keto Sides)
Pescado Sudado
Pescado Sudado
Steamed Fish with Vegetables (No Carbs)
Pimientos Rellenos de Carne y Queso
Pimientos Rellenos de Carne y Queso
Keto Stuffed Bell Peppers with Meat and Cheese

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