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All cuisines › Ecuadorian

Riñones al Vino

Kidneys in Wine Sauce (Keto Friendly)

Yes, keto as served. About 10g net carbs per serving.

Keto as servedHigh ProteinBeef
Riñones al Vino, Ecuadorian dish
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10gNet carbs
14gTotal carbs
4gFibre
50gProtein
45gFat
680Calories

What it is

Tender beef or lamb kidneys simmered in a rich, savory red wine sauce with aromatic vegetables. A traditional and naturally low-carb offal dish, packed with flavor.

Key ingredients

Beef or lamb kidneys, red wine, onion, garlic, bell pepper, tomatoes (small amount), beef broth, herbs (e.g., thyme, bay leaf), salt, pepper, cooking oil, butter.

Optional tweaks

Ensure no flour or cornstarch is used to thicken the sauce. Request it to be served with a side of green salad or steamed non-starchy vegetables instead of rice or potatoes.

Watch out for

Sauces can sometimes be thickened with flour or have hidden sugars. Traditionally served with high-carb sides like rice or potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Pulpo a la Plancha
Pulpo a la Plancha
Grilled Octopus with Garlic Butter and Green Salad
Queso Fundido con Chorizo y Champiñones
Queso Fundido con Chorizo y Champiñones
Melted Cheese with Chorizo and Mushrooms
Revuelto de Camarones con Huevos y Vegetales
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Scrambled Eggs with Shrimp and Vegetables
Seco de Carne
Seco de Carne
Beef Stew
Seco de Chivo
Seco de Chivo
Goat Stew (with Keto Sides)
Seco de Pato con Vegetales Keto
Seco de Pato con Vegetales Keto
Duck Stew with Keto Vegetables

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