Baked Haddock and Eggs
Baked Eggs with Smoked Haddock and Cream
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 English dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
5gTotal carbs
0gFibre
40gProtein
48gFat
600Calories
What it is
Flaky smoked haddock poached in cream, topped with baked eggs, and seasoned with fresh herbs. A comforting and satisfying dish.
Key ingredients
Smoked haddock, eggs, heavy cream, butter, chives, black pepper.
Optional tweaks
None needed, ensure no toast or other carby accompaniments are served.
Watch out for
Toast or bread served alongside, thickeners in cream sauce (rare but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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