Beef Wellington (Keto-Modified)
Beef Fillet with Mushroom Duxelles and Prosciutto (No Pastry)
Yes, with a tweak: absolutely critical: request the dish prepared WITHOUT the puff pastry. About 7g net carbs per serving.
What it is
A luxurious tender beef fillet, generously coated in a rich, savory mushroom duxelles, then wrapped in delicate prosciutto and baked to perfection without the traditional puff pastry crust.
Key ingredients
Beef fillet (e.g., tenderloin), mushrooms (e.g., chestnut or button), shallots, garlic, fresh thyme, Dijon mustard, prosciutto, butter, olive oil.
How to make it keto
Absolutely critical: request the dish prepared WITHOUT the puff pastry. Ensure the mushroom duxelles does not contain any breadcrumbs or other high-carb fillers. Confirm no sugar in the Dijon mustard.
Watch out for
Hidden flour or breadcrumbs in the duxelles mixture, potential sugars in Dijon mustard, residual carbs from shallots and mushrooms.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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