Baked Eggs with Cream and Chives
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
20gProtein
55gFat
600Calories
What it is
Eggs baked in individual ramekins with a generous pour of double cream and fresh chives, until the whites are set and yolks are runny.
Key ingredients
Eggs, double cream, fresh chives, butter, salt, black pepper.
Optional tweaks
Confirm no high-carb additions like breadcrumbs or sugary sauces; typically served without modifications.
Watch out for
Minimal, as eggs and cream are naturally low in carbs; trace carbs from chives and dairy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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