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All cuisines › English

Baked Stuffed Mushrooms with Cream Cheese and Herbs

Yes, with a tweak: ensure no breadcrumbs or high-carb fillers in the stuffing. About 6g net carbs per serving.

Needs a tweakHigh FatVegetable
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
15gProtein
40gFat
450Calories

What it is

Large button mushrooms filled with a savory mixture of cream cheese, fresh herbs like chives and parsley, garlic, and a touch of Parmesan, then baked until tender and golden. Ensures no breadcrumbs or high-carb fillers are used.

Key ingredients

Large mushrooms, full-fat cream cheese, Parmesan cheese, garlic, fresh chives, fresh parsley, butter, olive oil, seasoning.

How to make it keto

Ensure no breadcrumbs or high-carb fillers in the stuffing. Confirm no sugar in seasoning mixes.

Watch out for

Hidden sugars in pre-made cheese mixtures or seasonings. Flour used as a thickener in some restaurant stuffings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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