Stuvet Spidskål med muskatnød
Creamed Pointed Cabbage with Nutmeg
Yes, keto as served. About 7g net carbs per serving.
What it is
A classic and authentic Danish side dish composed of tender, thinly sliced pointed cabbage (or white cabbage) gently simmered in a rich, creamy sauce generously seasoned with nutmeg. It's a comforting and flavorful accompaniment to many traditional Danish meat dishes.
Key ingredients
Pointed cabbage (or white cabbage), heavy cream, butter, nutmeg, salt, pepper.
Optional tweaks
Ensure no flour is used as a thickener in the cream sauce.
Say this to the waiter (Danish)
Er flødesaucen jævnet uden mel?
Is the cream sauce thickened without flour?
Watch out for
Flour/starch used as a thickener, hidden sugars (unlikely in this dish but always a restaurant risk).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
