Pheasant Terrine with Pickled Red Cabbage (No Bread)
Pheasant Terrine with Pickled Red Cabbage
Yes, with a tweak: ensure no breadcrumbs or high-carb fillers in the terrine. About 6g net carbs per serving.
What it is
A rustic terrine made from seasoned pheasant meat, often combined with other game or pork, and herbs, served chilled with a side of sharp, sugar-free pickled red cabbage. Presented without toast or crackers.
Key ingredients
Pheasant meat, pork fat/belly, herbs (thyme, bay), brandy/sherry, seasoning, red cabbage, vinegar, keto-friendly sweetener (for pickling).
How to make it keto
Ensure no breadcrumbs or high-carb fillers in the terrine. Confirm pickled red cabbage is made without sugar. Request no accompanying bread or crackers.
Watch out for
Breadcrumbs in terrine, sugar in pickled cabbage, accompanying bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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