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All cuisines › Eritrean

Dereq Wot

Spiced Dried Beef Stew

Yes, with a tweak: request no injera; ensure no potato or other starchy vegetables are added. About 13g net carbs per serving, on the higher side for Eritrean food, so watch the portion.

Needs a tweakHigh ProteinHigh FatBeef
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13gNet carbs
20gTotal carbs
7gFibre
70gProtein
60gFat
800Calories

What it is

A hearty and intensely flavorful stew made from rehydrated sun-dried beef (dereq), slowly simmered in a rich, spicy berbere sauce with onions, garlic, and ginger until exceptionally tender.

Key ingredients

Dried beef, berbere spice, onions, garlic, ginger, niter kibbeh (spiced clarified butter), water/broth, salt.

How to make it keto

Request no injera; ensure no potato or other starchy vegetables are added.

Watch out for

Onions, garlic, berbere (may contain small amounts of flour/sugar).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

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Eritrean Spiced Whole Roasted Chicken
Derho Tibs
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Eritrean Chicken Sauté (Keto-style)

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