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All cuisines › Eritrean

Godlet

Rich Spiced Beef Stew

Yes, with a tweak: served without injera. About 8g net carbs per serving.

Needs a tweakHigh FatBeef
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

A deeply flavored, rich and hearty beef stew, slow-cooked with a blend of traditional Eritrean spices including berbere, garlic, and ginger. It's known for its thick, savory gravy.

Key ingredients

Beef stew meat, onions, garlic, ginger, berbere spice blend, ghee or oil, beef broth, (optional: green peppers, tomatoes, cabbage for keto version).

How to make it keto

Served without injera. Ensure no high-carb vegetables like potatoes or carrots, or if present, use minimal amounts or substitute with low-carb options like bell peppers, zucchini, or cabbage.

Watch out for

Injera (traditional accompaniment), hidden sugar in some berbere blends, small amounts of potatoes/carrots if not explicitly omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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