Bò Tái Chanh
Lime Cured Beef Salad
Yes, keto as served. About 8g net carbs per serving.
What it is
Thinly sliced rare beef 'cooked' by marinating in fresh lime juice, then mixed with thinly sliced red onions, fresh herbs (like mint and cilantro), and often garnished with roasted peanuts and chili.
Key ingredients
Beef (sirloin, flank), lime juice, fish sauce, thinly sliced red onion, mint, cilantro, roasted peanuts, chili, garlic. Sometimes a dash of sugar in the dressing.
Optional tweaks
Confirm no sugar is added to the dressing. Request minimal peanuts if carb-sensitive.
Watch out for
Hidden sugar in the dressing, excess peanuts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
