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All cuisines › Eritrean

Lega Sega Be'Gomen

Lean Beef Sauté with Collard Greens

Yes, with a tweak: naturally keto-friendly. About 13g net carbs per serving, on the higher side for Eritrean food, so watch the portion.

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13gNet carbs
22gTotal carbs
9gFibre
50gProtein
55gFat
750Calories

What it is

Tender pieces of lean beef sautéed with vibrant collard greens (gomen), onions, garlic, ginger, and turmeric. This home-style dish balances the robust flavor of the beef with the earthy bitterness of the greens, creating a nutritious and satisfying meal.

Key ingredients

Lean beef, cubed or sliced

How to make it keto

Naturally keto-friendly. Ensure no potatoes or other starchy vegetables are added. Served without injera or rice.

Watch out for

Onions and collard greens (though high in fiber) contribute carbs. Watch for hidden sugars in restaurant cooking.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Kitfo
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Kuanta Fry
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Pan-Fried Dry-Cured Beef
Kuanta Stew
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Spiced Dried Beef Stew with Keto Vegetables
Lega Tibs
Lega Tibs
Lean Beef Sauté with Peppers and Onions (No Injera)
Maraq Be'Siga
Maraq Be'Siga
Spiced Beef Broth with Tender Meat & Low-Carb Vegetables
Maraq Degussa
Maraq Degussa
Spiced Fish Broth with Keto Vegetables

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