Vähisabad koorese või-dilli kastmega
Crayfish Tails in Creamy Butter-Dill Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Plump and tender crayfish tails gently cooked and served in a luscious, rich, creamy butter-dill sauce. Often prepared with a hint of onion and garlic, this dish is a delicate and decadent seafood option, naturally low in carbohydrates.
Key ingredients
Crayfish tails, heavy cream, butter, fresh dill, onion (minimal), garlic (minimal), salt, black pepper, (optional: splash of dry white wine, cooked out).
Optional tweaks
Ensure no flour or starch thickeners are used in the sauce. Confirm no added sugars.
Say this to the waiter (Estonian)
Vähisabad koorese või-dilli kastmega puhul palun veenduge, et kastmes poleks jahu- või tärklisepaksendajaid ega lisatud suhkrut.
For the Vähisabad koorese või-dilli kastmega, please ensure no flour or starch thickeners and no added sugar in the sauce.
Watch out for
Flour thickeners in sauce, added sugar in sauce, or large quantities of high-carb vegetables if used as garnish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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