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All cuisines › Ethiopian

Keto Atkilt Wat

Keto Mixed Vegetable Stew

Yes, with a tweak: ensure omission of potatoes and limit carrots to a very small garnish, if any. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
18gTotal carbs
10gFibre
12gProtein
45gFat
500Calories

What it is

A flavorful and aromatic stew of mixed low-carb vegetables, typically including cabbage, green beans, and bell peppers, gently simmered in a mild, spiced sauce with onions, garlic, ginger, and turmeric.

Key ingredients

Cabbage, green beans, bell peppers, onions, garlic, ginger, turmeric, niter kibbeh/cooking oil, salt, black pepper, mild spices.

How to make it keto

Ensure omission of potatoes and limit carrots to a very small garnish, if any. Confirm no added sugar.

Watch out for

Onions, natural sugars in vegetables, small amount of tomato (if used), carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

Ingudai Tibs
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K'osta
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Spiced Ethiopian Spinach
Keto Asa Mekelesha
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Spicy Keto Fish Stew
Keto Enkulal Firfir
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Keto Spiced Scrambled Eggs with Vegetables
Keto Fasolia
Keto Fasolia
Green Bean and Carrot Medley (Keto Modified)
Keto Kefito
Keto Kefito
Warm Spiced Minced Beef (Without Injera)

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