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All cuisines › Ethiopian

Keto Doro Kulet

Ethiopian Fried Chicken Pieces (Keto)

Yes, with a tweak: explicitly request 'no injera'. About 7g net carbs per serving.

Needs a tweakHigh ProteinChicken
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7gNet carbs
9gTotal carbs
2gFibre
68gProtein
38gFat
620Calories

What it is

Bite-sized chicken pieces, pan-fried until golden and seasoned with aromatic spices like turmeric, ginger, and garlic, or a hint of mild berbere. This keto preparation ensures a dry texture and avoids any starchy accompaniments.

Key ingredients

Boneless, skinless chicken breast or thigh, onions, garlic, ginger, turmeric, niter kibbeh or cooking oil, salt, black pepper, mild berbere (optional).

How to make it keto

Explicitly request 'no injera'. Confirm no potatoes or carrots are included. Ask for a 'dereq' (dry) preparation, not saucy.

Watch out for

Onions, potential hidden sugars in commercial spice blends if berbere is used. Accidental starchy vegetable additions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ethiopian menuAll 172 Ethiopian dishes ›

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