Torikawa (Crispy Chicken Skin, Shio)
Crispy Chicken Skin (Salted)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
Crispy, rendered chicken skin, seasoned simply with salt. A delicious, high-fat snack or side dish, offering a satisfying crunch.
Key ingredients
Chicken skin, salt.
Optional tweaks
None needed. Ensure it's prepared plain with only salt seasoning, no breading or sugary sauces.
Say this to the waiter (Japanese)
鶏皮は、塩だけで、衣や甘いタレなしでお願いします。
For the Torikawa, please prepare it plain with only salt, no breading or sugary sauces.
Watch out for
None, as long as it is prepared simply with salt and no batter or sugary glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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